I baren på Gotthards krog hittar du ett rikt bibliotek av drycker – med och utan alkohol. På menyn samsas historiska klassiker med globala normbrytare av alla dess sorter och slag.

Vårt utbud varieras efter säsong och är i ständig utveckling. Här förädlar vi också frukter och grönsaker från vårt svinnprojekt, #svinngott, till törstsläckande läckerheter i världsklass.

Vid rodret hittar du barchef Jake Blanch som sätter världsvan flärd på upplevelsen. I sann internationell anda presenteras barmenyn på engelska.

Bar menu

Punches

“When’er a bowl of punch we make, four striking opposites we take-
The strong, the small, the sharp, the sweet. Together mixed, most kindly meet.
And when they happily unite, the bowl is ”fragrant with delight.”

Robert Burns Hunting Flas (hot or cold)140 kr

A smooth mix of Jameson’s Irish whiskey, hand-picked redcurrants from Rödeå, fresh lemon peels and ginger root. Have it nice and hot or cool down with it on ice. Smooth taste with hints of ginger and citrus, super easy sippin.

Guys Punch (hot or cold)140 kr

This mix of Plantation Pineapple, Martell VS fresh lemon juice, homemade lemon sherbet, green tea and some Christmas spices make a fine drink indeed. Fluffy and lots of flavour both hot or cold.

Fixes

”Merely a short Punch with a fancy fruit garnish built on crushed ice.”

Blackberry Planter’s140 kr

A blend of Plantation 3 star, Appleton estate, blackberry syrup, fresh line and bitters. Served high on crushed ice for a refreshing number.

Sours

”Same as the fix but not adding the fruit apart from the lemon.”

Sours started life in the mid 1800s more closely resembling Punches, but migrated towards Cocktails until most differentiation was lost by the early 1900s. Simple and easy to make, Sours are mixed drinks containing a base liquor, citrus and a sweetener.

Winter Margarita140 kr

Ocho blanch tequila shaken with fresh lime juice, sweetened with Coco Lopez and added hints of chocolate. Refreshing but warming at the same time.

Collins

A Sour built over ice topped with soda.

Be My Clementine140 kr

Martell VS lengthened with clementine syrup, fresh lemon, orange bitters and fizzed with soda. A simple Collins but with the elegant clementine.

Daisies

A Sour that is sweetened with a cordial, strained and maybe fizzed.

Peachy Monkey140 kr

Monkey Shoulder shaken with crème de Peche, fresh lemon, Hazelnut syrup and grapefruit bitters. Refreshing with fruity tones.

Fizzes

“To be drunk quickly, like a Cocktail, not lingered over like a Collins.”
Shorter than a Collins, shaken & strained so no ice in the glass. A basic Daisy then add soda.

What a Pear!140 kr

Rin Quin Quin shaken with a blend of lemon & lime juice and topped with cherry soda. Cherry and pear fizzy goodness.

Juleps

Masses of fragrant mint that lay upon mountains of crushed ice.

Gotthards Mint Julep140 kr

Beefeater Gin churned with seasonal syrup, bitters and slapped fresh mint. A lighter version of the classic mint julep.

Smashes

Simply a Julep but shaken with citrus juice. Called a smash because the mint was smashed in the shaking.

Drink with no name140 kr

Absolut Elyx smashed with watermelon cordial, fresh lemon, honey and mint. Watermelon kick with sweetish honey tones and a tickle of mint.

Smokey Rose140 kr

Casamigos Mezcal shaken with rosemary syrup, fresh lime, apricot brandy and mint. Nice light smokiness with fruit and mint, nom nom.

Stiff Drinks

Spirit driven drinks mostly stirred down like an Old fashioned or a Manhattan.

Three Points Manhattan150 kr

Bulleit Rye, house blend of dry vermouth, crème de banana and bitters. A dry Manhattan style but bigger and smother with a hint of fruit.

Sweet & Dry150 kr

Plantation 3 star mixed with our house blend of sweet vermouth and bitters. Fruity and smooth with hints of bitter tones.

Cocktails that have been made fancy in some sort of fancy way.

Mai Tai150 kr

Rhum J.M VSOP shaken with Appleton signature blend, fresh lime, dry curacao and orageat. A classic Mai Tai done simply with a recipe we think kills it.

Coconut Negroni150 kr

Beefeater, Mancino rosso, Campari and coconut. Simply a classic negroni with a good coconut flavour.

Throw by the Don150 kr

Tapatio blanco thrown with yellow chartreuse, fino sherry and lemon oils. Big and punchy with a fresh tone to it.

Non-alcoholic cocktails that will tickle the taste buds but still keep you alert.

Fresh Sherbet Lemonade70 kr

The classic lemonade with fresh lemon juice, soda water but with a zesty tone.

Tagetes & Fennel Collins70 kr

Great anise flavour from a tagetes & fennel syrup, like a Pastis, with fresh lemon and topped off with soda.

Seasonal Fix70 kr

Seasonal syrup refreshed up with fresh lemon juice and sparkled with a dry Normandy cider.

Local Spiced Toddy70 kr

Seedlip Spice 94 heated up with fresh lemon and local honey. A nice winter warmer for you.

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Bar menu

Punches