A little more groove. At Gotthards Krog, we have taken it upon our selfs the challenge of combining the restaurant experience with the spontaneous social culture. A rebellious a la carte – without a definite beginning or absolute ending. Just great food, drinks, and atmosphere.
Snacks & Starters
Fermented beans,60 kr
Sour cream and furikake.
Tempura vegetables95 kr
Gotthard’s chili mayonnaise.
Smoked pork belly from Vindeln95 kr
Apple glace and gochugaru.
Brussel sprouts 95 kr
Cream cheese and honey.
Sjömansplanka285 kr
Local charcuterie and cheeses, fermented vegetables,
roasted almonds, chips and dip.
Kohlrabi x3175 kr
Jalapeño, fermented carrot, cream cheese and brown butter.
Vongole clams165 kr
Fennel, fermented tomato and dill.
Langos230 kr
Boquerones, Kalixlöjrom, onion, dill and sour cream.
Beef carpaccio from Strömdahla205 kr
Liura, sprouted legumes from Nordisk råvara, herbal salad, Svedjan cheese Tarsmyra.
Main courses
White asparagus325 kr
Spring salad, asparagus hollandaise, new potatoes and gotland lentils.
Lamb racks from swedish farms425 kr
Potatoe croquette, carrot puree, seasonal vegetables, wild garlic and peppar sauce.
Zander365 kr
Celeriac, velouté on nettles and pickled dandelion.
Vongole clams310 kr
Fennel, fermented tomato and dill.
Pommes frites and Gotthard’s chili mayonnaise.
Beef carpaccio from Strömdahla320 kr
Liura, sprouted legumes from Nordisk råvara, herbal salad,
Svedjan cheese Tarsmyra.
Pommes frites and miso yuzu mayonnaise.
Ribeye445 kr
Tempura vegetables, black garlic glace,
miso and chili mayonnaise.
Desserts
Crème brûlée115 kr
Sweet vernal grass.
Chocolate sorbet145 kr
Baked chocolate ice cream, roasted white chocolate,
orange, fennel and whipped cream.
Rhubarb135 kr
Ice cream from moutain kettle milk,
miso dream cookies and oxalis meringue.
Ice cream50 kr
Flavor of the day.