A little more groove. At Gotthards Krog, we have taken it upon our selfs the challenge of combining the restaurant experience with the spontaneous social culture. A rebellious a la carte – without a definite beginning or absolute ending. Just great food, drinks, and atmosphere.
Soypickled eggyolk and almond milk.
Roasted garlic and chili mayonnaise.
Cucumber and pickled jalapeño.
Chili, lime and coriander.
Katsuobushi mayonnaise.
Roasted garlic and chili mayonnaise.
Black garlic, cream cheese and shiso.
Gomadare.
Ponzu marinated tomatoes and coriander.
Ssamjang.
Pare your main course with your choice of sides
from our smaller dishes menu.
Black garlic.
Browned jalapeño butter.
Sesame dressing.
Gochujang.
Pare your main course with your choice of sides from our smaller dishes menu. We recommend:
Roasted garlic and chili mayonnaise.
Katsuobushi mayonnaise.
Gomadare.
Ssamjang.
Fermented apple sorbet,
turnip rape seed pannacotta
and almond cake.
Cherry sorbet, poached cherries and bubu arare.
Swedish restaurants and catering establishments throw 120,000 tonnes of food annually. This needs to change, and we want to be a part of that change! Together with wholesaler Martin & Servera in Umeå, we have launched a new lunch concept for reduced food waste.
Every weekday we serve a new vegetarian lunch dish, prepared from fruit and vegetables, which instead of being thrown now get refine into spectacular food. We call the concept “Svinngott” – or “WasteGood”, directly translated – and it is our way of contributing to the change.
You can also contribute by spreading the word, thinking more about your own waste, and encourage others to waste less. Read more about the concept here (in Swedish).
Today’s lunch dish is presented on Instagram every weekday at 10:00. Follow #svinngott in social media.
Our popular and luxurious breakfast is served in the continental indoor square, for quests staying at Stora Hotellet, and visitors looking for a great start to the day. We serve a breakfast with a selection of high quality local produce, served fresh on a daily basis. This includes freshly baked bread, sweets and muesli/granola from neighboring artisan bakery Kulturbageriet, coffee from Johan & Nyström and charcuteries from the Hansen family.
If you’d like to learn more about our selection, don’t hesitate to ask. We are happy to help!
If you are not a guest of the hotel and would like to book a table for breakfast, please contact us at frukost@storahotelletumea.se. Price per person, 225 SEK
