A little more groove. At Gotthards Krog, we have taken it upon our selfs the challenge of combining the restaurant experience with the spontaneous social culture. A rebellious a la carte – without a definite beginning or absolute ending. Just great food, drinks, and atmosphere.
Blackened pointed cabbage, gochujang, roasted garlic yoghurt, almonds and coriander.
Gotthard´s chili mayonnaise.
Sour milk.
Ginger scallion, ramson, nettles and yellow pea.
Roasted hay, lime, seaweed and garlic.
Celeriac noodles, enoki, chili and furikake.
Hay smoked potatoes, algae and foamy lemongrass.
Leek, miso and wild black pepper.
Lumpfish roe, spring greens, egg yolk cream and liura.
Pare your main course with your choice of sides
from our smaller dishes menu.
Black garlic.
Angelica green curry.
Sichuan glaze.
Goma dare and crispy potatoes.
Pare your main course with your choice of sides from our smaller dishes menu. We recommend:
Gotthard´s chili mayonnaise.
Blackened pointed cabbage, gochujang, roasted garlic yoghurt, almonds and coriander.
Hay smoked potatoes, algae and foamy lemongrass.
Ginger scallion, ramson, nettles and yellow pea.
Pulled pork collar, yuzu marinated vegetables,
Gotthard’s chili mayonnaise, coriander and pommes frites.
Fried tofu, yuzu marinated vegetables,
Gotthard’s chili mayonnaise, coriander and pommes frites.
Coffee and Disaronno.
Caramelized miso ice cream, poppy seed cake, almonds and sugar kelp.
Chocolate sorbet, sea buckthorn x 4, rhum marinated sponge cake and sunflower seed crocant.
Swedish restaurants and catering establishments throw 120,000 tonnes of food annually. This needs to change, and we want to be a part of that change! Together with wholesaler Martin & Servera in Umeå, we have launched a new lunch concept for reduced food waste.
Every weekday we serve a new vegetarian lunch dish, prepared from fruit and vegetables, which instead of being thrown now get refine into spectacular food. We call the concept “Svinngott” – or “WasteGood”, directly translated – and it is our way of contributing to the change.
You can also contribute by spreading the word, thinking more about your own waste, and encourage others to waste less. Read more about the concept here (in Swedish).
Today’s lunch dish is presented on Instagram every weekday at 10:00. Follow #svinngott in social media.
Our popular and luxurious breakfast is served in the continental indoor square, for quests staying at Stora Hotellet, and visitors looking for a great start to the day. We serve a breakfast with a selection of high quality local produce, served fresh on a daily basis. This includes freshly baked bread, sweets and muesli/granola from neighboring artisan bakery Kulturbageriet, coffee from Johan & Nyström and charcuteries from the Hansen family.
If you’d like to learn more about our selection, don’t hesitate to ask. We are happy to help!
If you are not a guest of the hotel and would like to book a table for breakfast, please contact us at frukost@storahotelletumea.se. Price per person, 225 SEK
