A little more groove. At Gotthards Krog, we have taken it upon our selfs the challenge of combining the restaurant experience with the spontaneous social culture. A rebellious a la carte – without a definite beginning or absolute ending. Just great food, drinks, and atmosphere.
Snacks & Starters
Smoked pork belly from Vindeln95 kr
Apple glace and gochugaru.
Blackened corn115 kr
Pico de gallo mayonnaise, cilantro and pickled chili.
“Sjömansplanka”275 kr
Local charcuterie and cheeses, fermented beans, roasted almonds,
chips, parmesan dip and sourdough baguette.
Beets & Chanterelles175 kr
Salt baked beets, vinaigrette with hot sauce and honey,
cream cheese, marigolds and butterfried chanterelles
from Västerbotten.
Vongole clams165 kr
Roasted garlic butter, mint, basil and lime.
Potatoes & vendace roe185 kr
Crispy and baked Amandine, sour cream,
browned butter and Kalix vendace roe.
Beef tartare from Strömdahla195 kr
Grilled vegetable vinaigrette, parmesan, crispy bread and herbs.
Main courses
Chickpea pancake295 kr
Caponata, ricotta, vegetable crudité and basil.
Vongole clams285 kr
Roasted garlic butter, mint, basil, lime.
Pommes frites and Gotthard’s chili mayonnaise.
Beef tartare from Strömdahla285 kr
Grilled vegetable vinaigrette, parmesan, crispy bread and herbs.
Pommes frites and Gotthard’s chili mayonnaise.
Arctic char355 kr
Vegetables from our own garden in Västerhiske,
browned butter and hollandaise.
Pluma315 kr
Baked and charred onion, new potatoes
and grilled pepper butter.
Ribeye415 kr
Tempura vegetables, black garlic glaze,
miso and yuzu mayonnaise.
Desserts
Crème brûlée115 kr
Fennel and lemon.
Roasted corn ice cream145 kr
Dark chocolate cream, coffee jelly, chocolate mud and
roasted white chocolate.
Basil sorbet135 kr
Warm sponge cake, whipped cream, caramelized buckwheat and last year’s pine cone.
Ice cream50 kr
Flavor of the day.