A little more groove. At Gotthards Krog, we have taken it upon our selfs the challenge of combining the restaurant experience with the spontaneous social culture. A rebellious a la carte – without a definite beginning or absolute ending. Just great food, drinks, and atmosphere.
Smaller dishes
“Rustik” celeriac145 kr
Browned buter, Svedjan rustik, swedish grey pea and jalapeño.
Tempura vegetables95 kr
Gotthard´s chili mayonnaise.
Carrot95 kr
Pumpkinseed XO sauce, crispy rice and coriander.
Disco cabbage95 kr
Coriander salsa, harissa, yoghurt and almonds.
Edamame beans105 kr
Liura pea soy, espelette pepper and nori.
Hay smoked potatoes95 kr
Foamy sugar kelp and tarragon.
Tuna tartar195 kr
Leekchi. white soy, sesame chips and yuzu mayonnaise.
Upside down carpaccio 185 kr
Top round beef, sun choke, parsley emulsion and ramson capers.
Vongole clams155 kr
Lacto fermented veggies hot and sour.
White asparagus195
Lumpfish roe, sour cream, sea lettuce and spring greens.
If you have any allergies, please let us know.
Meat, fish & vegetarian
Pair your main course with your choice of sides
from our smaller dishes menu.
MAIN COURSES
Coral lentil tofu195 kr
Apple and fermented kampot pepper.
Arctic char230 kr
Potato and ramson broth.
Venison255 kr
Blackcurrant and coffee.
Ribeye275 kr
Black garlic.
SIDES
Pair your main course with your choice of sides from our smaller dishes menu. We recommend:
Tempura vegetables95 kr
Gotthard´s chili mayonnaise.
Hay smoked potatoes95 kr
Foamy sugar kelp and tarragon.
Disco cabbage95 kr
Coriander salsa, harissa, yoghurt and almonds.
Carrot95 kr
Pumpkinseed XO sauce, crispy rice and coriander.
Desserts
Crème brûlée110 kr
Lemon and fennel.
Rhubarb & elderberry125 kr
Poached rhubarb, elderberry sherbert,
sponge cake and chantilly.
Chocolate and honey135 kr
Coconut sorbet, roasted honey and umeshu raisin.
