A little more groove. At Gotthards Krog, we have taken it upon our selfs the challenge of combining the restaurant experience with the spontaneous social culture. A rebellious a la carte – without a definite beginning or absolute ending. Just great food, drinks, and atmosphere.
Sour cream and furikake.
Gotthard’s chili mayonnaise.
Apple glace and gochugaru.
Cream cheese and honey.
Local charcuterie and cheeses, fermented vegetables,
roasted almonds, chips and dip.
Jalapeño, fermented carrot, cream cheese and brown butter.
Fennel, fermented tomato and dill.
Boquerones, Kalixlöjrom, onion, dill and sour cream.
Liura, sprouted legumes from Nordisk råvara, herbal salad, Svedjan cheese Tarsmyra.
Spring salad, asparagus hollandaise, new potatoes and gotland lentils.
Potatoe croquette, carrot puree, seasonal vegetables, wild garlic and peppar sauce.
Celeriac, velouté on nettles and pickled dandelion.
Fennel, fermented tomato and dill.
Pommes frites and Gotthard’s chili mayonnaise.
Liura, sprouted legumes from Nordisk råvara, herbal salad,
Svedjan cheese Tarsmyra.
Pommes frites and miso yuzu mayonnaise.
Tempura vegetables, black garlic glace,
miso and chili mayonnaise.
Sweet vernal grass.
Baked chocolate ice cream, roasted white chocolate,
orange, fennel and whipped cream.
Ice cream from moutain kettle milk,
miso dream cookies and oxalis meringue.
Flavor of the day.