A little more groove. At Gotthards Krog, we have taken it upon our selfs the challenge of combining the restaurant experience with the spontaneous social culture. A rebellious a la carte – without a definite beginning or absolute ending. Just great food, drinks, and atmosphere.
Snacks & Starters
Smoked pork belly from Vindeln95 kr
Apple glace and gochugaru.
“Sjömansplanka”275 kr
Local charcuterie and cheeses, fermented vegetables, roasted almonds, chips, Västerbotten cheese dip and sourdough baguette.
Beets & Chanterelles175 kr
Salt baked beets, vinaigrette with hot sauce and honey, cream cheese, marigolds and butterfried chanterelles from Västerbotten.
Zander185 kr
Green tomatoes, lovage, yuzu granita and chili oil.
Vongole clams165 kr
Roasted garlic butter, lime, gochujang and fresh herbs.
Potatoes & white fish roe205 kr
Crispy and baked Amandine, sour cream, browned butter and white fish roe from Obbola.
Beef tartare from Strömdahla195 kr
Fermented cucumber, black pepper mayonnaise, sesame crisp and cress.
Main courses
Celeriac and potatoe terrine295 kr
Fermented aubergine, butter and caramelized cream emulsion, leeks and apple.
Blackened point cabbage270 kr
Tomatoe and harissa ragu, Swedish legumes, cilantro salsa, lemon yoghurt and roasted almonds. Suppliment: Tempura battered perch from Obbola, 90 kr
Vongole clams285 kr
Roasted garlic butter, lime, gochujang and fresh herbs. Pommes frites and Gotthard’s chili mayonnaise.
Beef tartare from Strömdahla285 kr
Fermented cucumber, black pepper mayonnaise, sesame crisp and cress. Pommes frites and Gotthard’s chili mayonnaise.
