A little more groove. At Gotthards Krog, we have taken it upon our selfs the challenge of combining the restaurant experience with the spontaneous social culture. A rebellious a la carte – without a definite beginning or absolute ending. Just great food, drinks, and atmosphere.
Snacks & Starters
Pickles from Västerhiske95 kr
Sea lettuce and furikake.
Deep fried brussel sprouts95 kr
Soy, chili and honey.
Crispy arichokes95 kr
Cream cheese and coffee.
Lamb chrochets165 kr
Lamb from Häljegård, berbere, yoghurt and sesame.
Hay smoked potatoes165 kr
Baked , deep fried, elderflower pickled and truffled potatoes from Stora Tollby.
Vongole clams165 kr
Green curry, chicken broth and basil.
Charred salmon195 kr
Vegetable crudité, fermented carrot, miso mayonnaise, yuzu, white soy and cilantro.
Beef tartare from Strömdahla195 kr
Egg yolk cream, browned butter and leek x5.
Main courses
Pumpkin risotto305 kr
Pumpkin x3, cheese from Svedjan and chili oil.
Turbot355 kr
Buttered lobster dashi, trout roe and steamed vegetables.
Organic pork belly345 kr
Baked pointed cabbage, cream on cabbage and charred apples, browned gochugaru butter and roasted almonds
Ribeye385 kr
Blackened vegetables, grillad hot sauce mayonnaise and port wine glace.
Desserts
Saffron & rum135 kr
Saffron ice cream, rum soaked raisins, roasted white chocolate, sea buckthorn cake and star anise cream.
