A little more groove. At Gotthards Krog, we have taken it upon our selfs the challenge of combining the restaurant experience with the spontaneous social culture. A rebellious a la carte – without a definite beginning or absolute ending. Just great food, drinks, and atmosphere.
Snacks & Starters
Smoked pork belly from Vindeln95 kr
Apple glace and gochugaru.
Grey pea hummus95 kr
Crispy bread, silver onion and sumak.
Tempura vegetables95 kr
Kimchi cream cheese.
White asparagus195 kr
Beurre blanc, lumpfish roe and spring greens.
Chrochets165 kr
Lamb from Häljegård, ramson, yoghurt and sesame.
Vongole clams165 kr
White wine, nduja, herbs and lime.
Celariac noodles155 kr
Mushroom broth, egg cream, liura and Gotthard’s chili oil.
Beef tartare from Strömdahla195 kr
Onion and truffle cream, pecorino, almonds and crispy potatoes.
Main courses
Swedish porridge (think risotto!)275 kr
Swedish legumes, culture grains, ”Almnäs tegel” and steamed point cabbage.
Vongole clams230 kr
White wine, nduja, herbs and lime. Pommes frites and Gotthard’s chili mayonnaise.
Beef tartare from Strömdahla265 kr
Onion and truffle cream, pecorino, almonds. Pommes frites and Gotthard’s chili mayonnaise.
Arctic char355 kr
Jerusalem artichoke x 3, green asparagus and browned butter hollandaise.
Venison345 kr
Crispy, creamy and baked celariac, black currant and jus.
Ribeye385 kr
Port wine glace, roasted carrots and Gotthards’s XO sauce.
