Monday 07.00- 23.00
Tuesday 07.00- 23.00
Wednesday 07.00 - 00.00
Thursday 07.00- 00.00
Friday 07.00- 01.00
Saturday 07.00 - 01.00
Sunday 07.00 - 22.00
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Whats going on?
There is always something happening at Gotthards Krog.
On wednesdays we have a Dj in the Bar from 20.00.
We serve a Reuben Sandwich & a beer for 200:- because life is quite boring in the middle of the week and need to be spiced up.
Every last Wednesday of the month we have a club called "Norden". Always a Dj & 2 different musical live acts. It´s good. Check it out.
Thursdays: Our co-lab with Folkets Bio Umeå, called "BioVino". Dinner and a movie for 300:-, we always cork up some new natur-friendly wines and serve by the glass. Funnys and tasty.
Friday: Different Dj:s from 21.00 - 01.00
Saturday: Dj:s from 21.00 - 01.00
Sundays: The best day of the week. We serve Afternoon tea between 13.00 - 15.00. The bar and the Dining room opens up at 15.00 for all time Sunday hang out.
The Square is open for dinner 6 nights a week: monday - saturday
The Dining room is open wednesday - saturday serving a 4- or 6-course menu, focus on ur own crops and local farmers. Special deal on Sunday´s dinner.
The bar is open 7 nights a week. That´s good.
Stora Hotellets first proprietor was Gotthard Zetterberg, a sailor and adventurer who in his younger days sailed with Adolf Nordenskjölds famous greenland-expeditions. After settling in his home town Gotthard became the epicentre of the local entertainment business, the natural link between the splendour of the Grand Hotel and the saltiness of the seamans home in the same building.
When we opened Gotthards Krog in 2014 we wanted to draw from the soul of the place and its dynamic history. A place coloured by influences from ports across of the world settling into a small but ambitious northern town by a river that leads visitors to it as well as helps adventurers on their way.
Regardless of whether you visit our bar, the indoor square or the dining room we want to share memorable experiences that weave together Umeå with the rest of the world under one single roof.
We also made a clear decision to make your stay with us as sustainable as possible. In this we've gone above and beyond to take care of the world that influences and informs our choices. The vegetable cuisine which is at the core of our cooking across all our restaurants is supplied largely from our own vegetable farm. All of our bread and pastry is supplied by Kulturbageriet, our artisanal bakery in the same building. We are one of only a few organically certified restaurants in Umeå.