Monday 06.30 - 23.00
Tuesday 06.30 - 23.00
Wednesday 06.30 - 00.00
Thursday 06.30 - 00.00
Friday 06.30 - 01.00
Saturday 07.00 - 01.00
Sunday 07.00 - 22.00
MIDSUMMER WEEKEND: Friday, saturday & sunday: 17.00 - 23.00
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Gotthards are open all summer!
Bar, The Square & the smallest outdoor seating in the Town are open 7 days a week. Dj:s every wednesday, friday & saturday.
Smaller dishes and snacks from 13.00. Dinner menu from 17.00
During Midsummer we serve a 3-course meal for only 450:- in the Dining Room. Book here
Dining Room (Dinner & lunch) are on vacation from 22 June. Opens up again the 30 August.
Lunch on the The Square keeps on going to the 7 July. After that we serve Breakfast 2 hours longer every day.
If you want Pizza in the sun our sister restaurant "Kulturbageriet" are open enery day from 12.00
Afternoon tea & Sunday Dinner are back the first weekend in september.
Stora Hotellets first proprietor was Gotthard Zetterberg, a sailor and adventurer who in his younger days sailed with Adolf Nordenskjölds famous greenland-expeditions. After settling in his home town Gotthard became the epicentre of the local entertainment business, the natural link between the splendour of the Grand Hotel and the saltiness of the seamans home in the same building.
When we opened Gotthards Krog in 2014 we wanted to draw from the soul of the place and its dynamic history. A place coloured by influences from ports across of the world settling into a small but ambitious northern town by a river that leads visitors to it as well as helps adventurers on their way.
Regardless of whether you visit our bar, the indoor square or the dining room we want to share memorable experiences that weave together Umeå with the rest of the world under one single roof.
We also made a clear decision to make your stay with us as sustainable as possible. In this we've gone above and beyond to take care of the world that influences and informs our choices. The vegetable cuisine which is at the core of our cooking across all our restaurants is supplied largely from our own vegetable farm. All of our bread and pastry is supplied by Kulturbageriet, our artisanal bakery in the same building. We are one of only a few organically certified restaurants in Umeå.