{"id":69,"date":"2019-04-19T10:25:42","date_gmt":"2019-04-19T08:25:42","guid":{"rendered":"http:\/\/gotthardskrog.test\/?post_type=gk_menu&p=69"},"modified":"2026-04-01T22:24:31","modified_gmt":"2026-04-01T20:24:31","slug":"dinner-restaurant","status":"publish","type":"gk_menu","link":"https:\/\/gotthardskrog.se\/en\/?gk_menu=dinner-restaurant","title":{"rendered":"Dinner"},"content":{"rendered":"\n

A little more groove. At Gotthards Krog, we have taken it upon our selfs the challenge of combining the restaurant experience with the spontaneous social culture. A rebellious a la carte \u2013 without a definite beginning or absolute ending. Just great food, drinks, and atmosphere.<\/p>\n\n\n\n

Snacks & Starters<\/h2>\n\n\n\n

Fermented beans,<\/span>60 kr<\/strong><\/h3>

Sour cream and furikake.<\/p><\/div>\n\n\n\n

Tempura vegetables<\/span>95 kr<\/strong><\/h3>

Gotthard\u2019s chili mayonnaise.<\/p><\/div>\n\n\n\n

Smoked pork belly from Vindeln<\/span>95 kr<\/strong><\/h3>

Apple glace and gochugaru.<\/p><\/div>\n\n\n\n

Brussel sprouts <\/span>95 kr<\/strong><\/h3>

Cream cheese and honey.<\/p><\/div>\n\n\n\n

Sj\u00f6mansplanka<\/span>285 kr<\/strong><\/h3>

Local charcuterie and cheeses, fermented vegetables,
roasted almonds, chips and dip.<\/p><\/div>\n\n\n\n

Kohlrabi x3<\/span>175 kr<\/strong><\/h3>

Jalape\u00f1o, fermented carrot, cream cheese and brown butter.<\/p><\/div>\n\n\n\n

Vongole clams<\/span>165 kr<\/strong><\/h3>

Fennel, fermented tomato and dill.<\/p><\/div>\n\n\n\n

Langos<\/span>230 kr<\/strong><\/h3>

Boquerones, Kalixl\u00f6jrom, onion, dill and sour cream.<\/p><\/div>\n\n\n\n

Beef carpaccio from Str\u00f6mdahla<\/span>205 kr<\/strong><\/h3>

Liura, sprouted legumes from Nordisk r\u00e5vara, herbal salad, Svedjan cheese Tarsmyra.<\/p><\/div>\n\n\n\n

Main courses<\/h2>\n\n\n\n

White asparagus<\/span>325 kr<\/strong><\/h3>

Spring salad, asparagus hollandaise, new potatoes and gotland lentils.<\/p><\/div>\n\n\n\n

Lamb racks from swedish farms<\/span>425 kr<\/strong><\/h3>

Potatoe croquette, carrot puree<\/strong>, seasonal vegetables, wild garlic and peppar sauce.<\/p><\/div>\n\n\n\n

Zander<\/span>365 kr<\/strong><\/h3>

Celeriac, velout\u00e9 on nettles and pickled dandelion.<\/p><\/div>\n\n\n\n

Vongole clams<\/span>310 kr<\/strong><\/h3>

Fennel, fermented tomato and dill.
Pommes frites and Gotthard\u2019s chili mayonnaise.<\/p><\/div>\n\n\n\n

Beef carpaccio from Str\u00f6mdahla<\/span>320 kr<\/strong><\/h3>

Liura, sprouted legumes from Nordisk r\u00e5vara, herbal salad,
Svedjan cheese Tarsmyra.
Pommes frites and miso yuzu mayonnaise.<\/p><\/div>\n\n\n\n

Ribeye<\/span>445 kr<\/strong><\/h3>

Tempura vegetables, black garlic glace,
miso and chili mayonnaise.<\/p><\/div>\n\n\n\n

Desserts<\/h2>\n\n\n\n
\n
\n

Cr\u00e8me br\u00fbl\u00e9e<\/span>115 kr<\/strong><\/h3>

Sweet vernal grass.<\/p><\/div>\n\n\n\n

Chocolate sorbet<\/span>145 kr<\/strong><\/h3>

Baked chocolate ice cream, roasted white chocolate,
orange, fennel and whipped cream.<\/p><\/div>\n\n\n\n

Rhubarb<\/span>135 kr<\/strong><\/h3>

Ice cream from moutain kettle milk,
miso dream cookies and oxalis meringue.<\/p><\/div>\n\n\n\n

Ice cream<\/span>50 kr<\/strong><\/h3>

Flavor of the day.<\/p><\/div>\n\n\n\n

Chocolate praline from G\u00e5nsvik<\/span>35 kr<\/strong><\/h3>

<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

If you have any allergies, please let us know.<\/h5>\n\n\n\n

Kids menu<\/h2>\n\n\n\n
\n
\n

MAIN COURSES<\/h3>\n\n\n\n

Sausage with fries<\/span>85 kr<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

Ribeye with fries
<\/span>165 kr<\/strong><\/h3>

<\/p><\/div>\n<\/div>\n\n\n\n

\n

DESSERTS<\/h3>\n\n\n\n

Ice cream<\/span>35 kr<\/strong><\/h3>

<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"menu_order":1,"template":"","class_list":["post-69","gk_menu","type-gk_menu","status-publish","hentry","gk_location-the-square"],"acf":[],"yoast_head":"\nDinner – Gotthards Krog<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dinner – Gotthards Krog\" \/>\n<meta property=\"og:description\" content=\"A little more groove. 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