{"id":10109,"date":"2026-06-11T10:35:35","date_gmt":"2026-06-11T08:35:35","guid":{"rendered":"https:\/\/gotthardskrog.se\/?post_type=gk_menu&p=10109"},"modified":"2026-07-02T09:14:43","modified_gmt":"2026-07-02T07:14:43","slug":"evening","status":"publish","type":"gk_menu","link":"https:\/\/gotthardskrog.se\/en\/?gk_menu=evening","title":{"rendered":"Evening"},"content":{"rendered":"\n

Evening Menu<\/h2>\n\n\n\n

Available daily from 4:00 PM.<\/p>\n\n\n\n

SUMMER OFFER<\/h2>\n\n\n\n

Two-course menu \u2013 495 SEK <\/strong>
Choose any starter and any main course.
Add 50 SEK<\/em> for entrec\u00f4te.<\/em><\/p>\n\n\n\n

Snacks & Small Plates<\/h2>\n\n\n\n

Chips & Dip<\/span>65 SEK<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

Roasted Almonds<\/span>55 SEK<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

Local Cheeses from Svedjan Farm Dairy<\/span>95 SEK<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

Local Charcuterie from the Hansen Family<\/span>95 SEK<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

Kimchi Rice Fritters, yuzu and miso mayonnaise, furikake<\/span>55 SEK\/each<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

Potato R\u00f6sti, cultured cream, onion and vendace roe from Obbola<\/span>85 SEK\/each<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

Sourdough Bread from Kulturbageriet with whipped herb and foraged greens butter<\/span>45 SEK<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

Fresh and Fermented Vegetables, with cream cheese dip<\/span>55 SEK<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

Stracciatella, sweet peas, fresh herbs and bread<\/span>75 SEK<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

Boquerones, bread, lime and gochugaru<\/span>115 SEK<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

Fallow Deer Terrine, cornichons, pistachios, Dijon mustard and bread<\/span>85 SEK<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

French Fries, tarragon and Espelette pepper mayonnaise<\/span>70 SEK<\/strong><\/h3>

<\/p><\/div>\n\n\n\n

<\/p>\n\n\n\n

Starters<\/h2>\n\n\n\n
\n
\n

Half Portion Steak Tartare<\/span>215 SEK<\/strong><\/h3>

Hand-cut beef top round from Str\u00f6mdahla, charred cucumber, fresh cheese, chlorophyll juice, green leaves and
Svedjan Tarsmyran cheese.<\/p><\/div>\n\n\n\n

Arctic Char Sashimi<\/span>210 SEK<\/strong><\/h3>

Tomato vinaigrette, lovage, white soy sauce, radish and hot sauce<\/p><\/div>\n\n\n\n

L\u00e1ngos<\/span>175 SEK<\/strong><\/h3>

Whipped feta, tomato, basil and olive oil<\/p><\/div>\n\n\n\n

Charred Zucchini<\/span>175 SEK<\/strong><\/h3>

Swedish grey pea hummus, za\u2019atar and herb salad
<\/p><\/div>\n\n\n\n

The Sailor\u2019s Board<\/span>295 SEK<\/strong><\/h3>

Local cheeses and charcuterie, roasted almonds, fermented vegetables, chips and dip
<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

Main Courses<\/h2>\n\n\n\n

Midnight Sandwich<\/span>275 SEK<\/strong><\/h3>

Overnight-roasted pork belly, gochujang glaze, sesame-pickled cucumber, lettuce and yuzu miso mayonnaise.
Served with French fries.
Also available with smoked fried tofu.<\/p><\/div>\n\n\n\n

Almond Potato Gnocchi<\/span>295 SEK<\/strong><\/h3>

Pumpkin seed pesto, semi-dried tomatoes, beans and Svedjan farm cheese<\/p><\/div>\n\n\n\n

Full Portion Steak Tartare<\/span>325 SEK<\/strong><\/h3>

Hand-cut beef top round from Str\u00f6mdahla, charred cucumber, fresh cheese, chlorophyll juice, green leaves and
Svedjan Tarsmyran cheese.
Served with French fries and tarragon & Espelette pepper mayonnaise
<\/p><\/div>\n\n\n\n

Baked Arctic Char<\/span>355 SEK<\/strong><\/h3>

New potatoes, charred beans, young greens and grilled lemon hollandaise<\/p><\/div>\n\n\n\n

Ribeye Steak from Swedish Farms<\/span>435 SEK<\/strong><\/h3>

Charred beans, tomato and onion salad, and browned jalape\u00f1o butter<\/p><\/div>\n\n\n\n

Desserts<\/h2>\n\n\n\n
\n
\n

Elderflower-Marinated Strawberries<\/span>115 SEK<\/strong><\/h3>

Almond cake, umeshu and whipped ricotta<\/p><\/div>\n\n\n\n

Rhubarb & Chocolate<\/span>135 SEK<\/strong><\/h3>

White chocolate cream, rhubarb compote, chocolate sorbet and roasted almonds<\/p><\/div>\n\n\n\n

Lemongrass Soft Serve<\/span>95 SEK<\/strong><\/h3>

Miso caramel sauce, roasted white chocolate and bubu arare
or
Strawberry jam, meringue and basil<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

Children’s Menu<\/h2>\n\n\n\n
\n
\n

Ribeye Steak<\/span>165 SEK<\/strong><\/h3>

French fries and vegetables<\/p><\/div>\n<\/div>\n\n\n\n

\n

Mini Sausages<\/span>85 SEK<\/strong><\/h3>

French fries and vegetables<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

Pancakes<\/span>55 SEK<\/strong><\/h3>

Served with jam and whipped cream
Extra pancake: SEK 15 each.<\/p><\/div>\n\n\n\n

VEGETARIAN OPTION FOR LITTLE ONES<\/h3>\n\n\n\n

Half portions from the regular menu \u2013 at half the price.<\/p>\n","protected":false},"menu_order":0,"template":"","class_list":["post-10109","gk_menu","type-gk_menu","status-publish","hentry","gk_location-by-the-river"],"acf":[],"yoast_head":"\nEvening – Gotthards Krog<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Evening – Gotthards Krog\" \/>\n<meta property=\"og:description\" content=\"Evening Menu Available daily from 4:00 PM. 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